Explore Our Menu Selection at Yalla

Embark on an unparalleled culinary adventure at Yalla Santa Gertrudis.

Our menus, brimming with flavorful dishes, are perfect for any occasion. Enjoy a mesmerizing dinner (18.00 – 23.00).

Each visit promises an unforgettable gastronomic experience in the charming setting of Santa Gertrudis.

YALLA

MIDDLE EASTERN CUISINE

SALATIM

CHOPPED ARABIC SALAD & FRESH BREAD WITH SELECTION OF 8 MEZZE

SALADS

FATTOUSH: romaine lettuce, tomato, cucumber, radish, mint, parsley, pita croutons, tangy dressing

TABOULEH: organic parsley salad with pearl couscous, bulghur, shallots, spring onion, tomato, mint, tangy dressing

BEETROOT SALAD: cooked beetroot, pickled red onion, preserved lemon, dill, pistachios and labneh

COLD MEZZE

HOMEMADE PICKLES

HUMMUS: hummus, tahini sauce, parsley, yoghurt flatbread

BABAGANOUSH: chargrilled aubergine ´caviar´, tahini sauce, pomegranate, parsley, yoghurt flatbread

MUHAMARA: roasted red pepper & walnut dip, yoghurt flatbread

CREAMY SALTY FETA with roasted cherry tomatoes, thyme, basil, sourdough olive bread

TZATIKI: cucumber, creamy yoghurt, fresh dill, garlic

LABNEH & SQUASH: orange blossom labneh, roasted butternut squash, zaatar seeds, zaatar flatbread

HERB & ROSE DIP: labneh with fresh herbs, rose petals, red onion & sumac

BEETROOT & LABNEH: grated cooked beetroot, labneh, garlic, pistachios

HOT MEZZE

FALAFEL

HALLOUMI

PEA, MINT AND FETA CROQUETTES with labneh zaatar dip

HARISSA AUBERGINE: chargrilled aubergine, tahini, harissa oil, pine nuts, pita croutons, parsley

LENTIL KOFTA: lentil ´meatballs´ on long cooked, aubergine & tomato sauce

FROM THE GRILL

CHICKEN SHISH TAWOOK

LAMB KOFTAS

FILLET STEAK

MIX GRILL: chicken shish tawook, lamb koftas, sausages and ‘pimientos del padrón’

MIX VEGETABLE GRILL

MARINATED TEMPEH STEAKS

MAINS

PAN SEARED SEABASS with spinach, almonds, fried dill and lemon butter drizzle

PRAWNS IN GARLIC, LEMON, SUMAC AND BUTTER SAUCE, served with sourdough olive bread

BARBERRY BUTTER SALMON: Pan seared salmon with barberry butter and sautéed spinach

LEMON CHICKEN: roasted chicken, caramelised onion, olives and preserved lemon sauce, served with sourdough olive bread

CHICKEN FLATBREAD: yoghurt flatbread topped with tahini, grilled chicken, mint, parsley & pickled red onion salad

LAMB FLATBREAD: yoghurt flatbread with tahini, shredded lamb, parsley & pickled red onion salad

BEEF & FIG STEW: rich stew with beef, dry figs and almonds

VEGETABLE & RICE

BROCCOLI with tahini sauce, toasted almonds and fried dill ‘dust’

SWEET POTATO & TAHINI SAUCE with harissa drizzle

DOUBLE ROASTED POTATOES: roasted baby potatoes, yoghurt & mint

HOMEMADE ZAATAR FRIES

ARABIC RICE with ‘vermicelli’, dill & pistachio

PERSIAN RICE with saffron, barberries, dill & pistachios

FRESH VEGETABLES & CRUDITÉS

BREADS

HOMEMADE YOGHURT FLATBREAD

ZAATAR FLATBREAD

ARTISAN SOURDOUGH OLIVE BREAD

GLUTEN FREE BREAD

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