Explore Our Menu Selection at Yalla
Embark on an unparalleled culinary adventure at Yalla Santa Gertrudis.
Our menus, brimming with flavorful dishes, are perfect for any occasion. Enjoy a mesmerizing dinner (18.00 – 23.00).
Each visit promises an unforgettable gastronomic experience in the charming setting of Santa Gertrudis.
YALLA
MIDDLE EASTERN CUISINE
CHOPPED ARABIC SALAD & FRESH BREAD WITH SELECTION OF 8 MEZZE
FATTOUSH: romaine lettuce, tomato, cucumber, radish, mint, parsley, pita croutons, tangy dressing
TABOULEH: organic parsley salad with pearl couscous, bulghur, shallots, spring onion, tomato, mint, tangy dressing
BEETROOT SALAD: cooked beetroot, pickled red onion, preserved lemon, dill, pistachios and labneh
HOMEMADE PICKLES
HUMMUS: hummus, tahini sauce, parsley, yoghurt flatbread
BABAGANOUSH: chargrilled aubergine ´caviar´, tahini sauce, pomegranate, parsley, yoghurt flatbread
MUHAMARA: roasted red pepper & walnut dip, yoghurt flatbread
CREAMY SALTY FETA with roasted cherry tomatoes, thyme, basil, sourdough olive bread
TZATIKI: cucumber, creamy yoghurt, fresh dill, garlic
LABNEH & SQUASH: orange blossom labneh, roasted butternut squash, zaatar seeds, zaatar flatbread
HERB & ROSE DIP: labneh with fresh herbs, rose petals, red onion & sumac
BEETROOT & LABNEH: grated cooked beetroot, labneh, garlic, pistachios
FALAFEL
HALLOUMI
PEA, MINT AND FETA CROQUETTES with labneh zaatar dip
HARISSA AUBERGINE: chargrilled aubergine, tahini, harissa oil, pine nuts, pita croutons, parsley
LENTIL KOFTA: lentil ´meatballs´ on long cooked, aubergine & tomato sauce
CHICKEN SHISH TAWOOK
LAMB KOFTAS
FILLET STEAK
MIX GRILL: chicken shish tawook, lamb koftas, sausages and ‘pimientos del padrón’
MIX VEGETABLE GRILL
MARINATED TEMPEH STEAKS
PAN SEARED SEABASS with spinach, almonds, fried dill and lemon butter drizzle
PRAWNS IN GARLIC, LEMON, SUMAC AND BUTTER SAUCE, served with sourdough olive bread
BARBERRY BUTTER SALMON: Pan seared salmon with barberry butter and sautéed spinach
LEMON CHICKEN: roasted chicken, caramelised onion, olives and preserved lemon sauce, served with sourdough olive bread
CHICKEN FLATBREAD: yoghurt flatbread topped with tahini, grilled chicken, mint, parsley & pickled red onion salad
LAMB FLATBREAD: yoghurt flatbread with tahini, shredded lamb, parsley & pickled red onion salad
BEEF & FIG STEW: rich stew with beef, dry figs and almonds
BROCCOLI with tahini sauce, toasted almonds and fried dill ‘dust’
SWEET POTATO & TAHINI SAUCE with harissa drizzle
DOUBLE ROASTED POTATOES: roasted baby potatoes, yoghurt & mint
HOMEMADE ZAATAR FRIES
ARABIC RICE with ‘vermicelli’, dill & pistachio
PERSIAN RICE with saffron, barberries, dill & pistachios
FRESH VEGETABLES & CRUDITÉS
HOMEMADE YOGHURT FLATBREAD
ZAATAR FLATBREAD
ARTISAN SOURDOUGH OLIVE BREAD
GLUTEN FREE BREAD
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